Vikram

Mysore Pak is a premium, delicious version of the traditional Mysore Pak, a famous South Indian sweet originating from the city of Mysore. The dessert is made primarily from gram flour (besan), ghee (clarified butter), sugar, and cardamom. It’s known for its rich, melt-in-the-mouth texture, which is a result of slow cooking the ingredients together to create a smooth, fudgy consistency.