Akki Rotti
Akki Rotti is a popular dish from Karnataka, India, made primarily with rice flour. It’s a type of savory flatbread that is typically enjoyed for breakfast or as a snack. The dish is flavorful and can be customized with various ingredients like spices, vegetables, and herbs. Here’s a general way to prepare Akki Rotti:
Ingredients:
- 2 cups rice flour
- 1/2 cup finely chopped vegetables (like carrots, onions, and coriander leaves)
- 1-2 green chilies, finely chopped
- 1 tablespoon grated coconut (optional)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- Salt to taste
- Water (as needed to make the dough)
- Oil or ghee for cooking
Instructions:
- Prepare the dough:
- In a mixing bowl, combine the rice flour, chopped vegetables, green chilies, grated coconut, cumin seeds, mustard seeds, turmeric powder, and salt.
- Gradually add water, mixing until the dough comes together. It should be soft but not sticky. You can add a little more water if necessary.
- Shape the dough:
- Divide the dough into small portions. Roll each portion into a ball and flatten it with your Divide the dough into small portions.