Mangalore Buns

Mangalore Buns are a popular delicacy from the coastal region of Karnataka, particularly around the city of Mangalore. These are sweet, soft, and fluffy deep-fried bread made from a dough that includes ripe bananas, which give the buns their unique sweetness and softness. Mangalore buns are often served as a snack or breakfast item, typically with coconut chutney or sambar.

Ingredients for Mangalore Buns:

• 2 ripe bananas (preferably very ripe)
• 2 cups all-purpose flour (maida)
• 1/2 cup yogurt (curd)
• 1/2 tsp baking soda
• 1-2 tbsp sugar (optional, depending on the sweetness of the bananas)
• 1/2 tsp cumin seeds (jeera)
• A pinch of salt
• Water (as needed to knead the dough)
• Oil for deep frying

• Tips:

  • Banana Selection: The bananas should be very ripe for the best taste and softness. Overripe bananas work great for this recipe.
  • Dough Consistency: The dough should be soft and pliable but not sticky. If it’s too sticky, you can add a little more flour, but avoid making it too stiff.
  • Frying: Make sure the oil is hot enough for frying. If the oil is too cold, the buns will absorb too much oil and become greasy.