Mysore pak

Mysore Pak is a rich, traditional Indian sweet that originates from the city of Mysore in the southern state of Karnataka. It is known for its smooth texture, aromatic flavor, and its deliciously sweet, melt-in-the-mouth consistency. This sweet is made from a combination of gram flour (chickpea flour), ghee (clarified butter), sugar, and a pinch of cardamom, and it is especially popular during festivals, weddings, and other celebratory occasions.